WebThe tea lovers in the south of China are exquisite in tea drinking. Since the production of teapots in Yixing, Jiangnan, it seems that it has taken a new step with Chinese tea art, that is, drinking strong tea in small teapot. Chinese people used to drink non fermented green tea, but they start to drink fermented oolong tea then. WebWhy are Japanese & Chinese tea cups without handles? What characterizes our tea cups is that they come without handles. Due to their small size, the tea cools down faster, so that handles aren't needed. There's absolutely no risk of burning one's hands while using the cups. Adding handles also make the tea cups look less elegant.
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