WebJun 28, 2012 · Melt the sunflower spread, syrup and sugar together in a saucepan, stirring until the sugar has dissolved. Stir in the rolled oats, desiccated coconut, apricots and raisins. Spread the mixture in the prepared tin and bake in a pre-heated oven at 180ºC/350ºF/gas mark 4 for 30-35 mins. WebIngredients. 4 tbsp oil, butter or margarine, plus extra for greasing. 200g/7oz golden syrup, honey or maple syrup. 300g/10½oz porridge oats. 1 tsp ground cinnamon or mixed …
Apricot and raisin flapjacks British Recipes GoodTo
WebMethod. Heat oven to 160C/140C fan/gas 3. Grease and line a 20 x 30cm cake tin with baking parchment. Melt the butter in a large non-stick pan, add the sugar, honey and cinnamon, and stir with a wooden spoon over a … WebApr 26, 2009 · Flapjacks are marvellous things. They’re quick to make, tasty and not quite as naughty as most sweet bakes. These rich chocolate coconut flapjacks are made additionally tasty and chewy by adding desiccated coconut and raisins. This is a super speedy recipe for when you want something scrumptious in a hurry. chipper newtownpark avenue
Vegan Fruit And Nut Flapjacks - Domestic Gothess
WebApr 21, 2024 · Melt the butter and sugar in a large pan over a low heat. Don't cook the butter, just warm it enough to melt it. Remove the pan from the heat and stir in the … WebCheck out our brilliant desiccated coconut recipes, from flavourful starters to spicy Asian curries and sweet dessert treats. ... Cinnamon cashew flapjacks. A star rating of 4.5 out of 5. 21 ratings. Whip up a batch of these chewy, oaty flapjacks, packed with nuts, seeds and desiccated coconut - perfect as a afternoon pick-me-up ... WebIngredients. 16 squares. 200 g Butter. 200 g demerara (brown crystal) sugar. 2 tbsp golden (light corn) syrup. 275 g porridge oats. 100 g desiccated (shredded) coconut. 75 g glace (candied) cherries,chopped. granzyme th2