Hertel blanc microwave study

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August undefined, 2024

WitrynaSwiss scientist Hans Ulrich Hertel and a Lausanne University professor published the result of their research - on microwave cooking in 1991. The conclusions of the … Witryna11 cze 2011 · Enter Hans Hertel, a scientist whose well-conceived clinical trial microwave experiment helped encourage me to make a detailed investigative trip to Germany and Switzerland in 1992. Dr. …

COVER-UP: Highly-cited Swiss clinical study reveals destructive …

Witryna7 paź 2024 · Hans Hertel, a Swiss scientist, states: “There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even... WitrynaHere are some studies illustrating the detrimental effects of microwaves and microwave cooking. This study found that broccoli when microwaved with a little bit of water loses up to 97% of its beneficial antioxidants. Steamed broccoli only lost 11% or less. Some amounts of phenolic compounds and glucosinolates were also lost. cross timbers ecoregion texas

Microwave Dangers: The Swiss clinical study - Blogger

Witryna13 wrz 1994 · In collaboration with Mr Blanc, a professor at the University of Lausanne and a technical adviser at the Lausanne Federal Institute of Technology, Mr Hertel … Witryna11 cze 2013 · His famous research with a Lausanne university professor which showed that food cooked in microwaves has cancerous effects. Dr. Hertel and Dr. Bernard … WitrynaA microwave study of the open-shell complex KrŒNO 2 ⁄ Susana Blanco,ﬂ Christopher J. Whitham, Haibo Qian and Brian J. Howard Physical and Theoretical … cross timbers energy fort worth

10 Reasons to Toss Your Microwave (#1 is Shocking; #3 Explains …

Swiss scientist Hans Ulrich Hertel and his research on Microwave …

Witryna26 wrz 2024 · A Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. For eight weeks, eight people lived in a controlled … http://whale.to/a/micro.html build and outdoor tableWitryna23 kwi 2009 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small but well controlled study showed the degenerative force produced in microwave ovens and the food processed in them. cross timbers energy llc owner relations

"Witryna7 gru 2024 · Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK. Don't Threaten. Threats … " - Hertel blanc microwave study

Hertel blanc microwave study

Clinical exophthalmometry: a comparative study of the Luedde …

WitrynaIn 1989, Swiss biologist and food scientist Dr. Hans Hertel studied the effects of microwaved food. Eight people participated in the study. For eight weeks, they lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood samples were tested after each meal. Witrynaconventional raw microwave Change of Cholesterol HDL (mmol/l) in blood of test persons after a single intake of raw, conventionally cooked, and microwaved food …

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WitrynaHertel didn’t actually find that microwaved food caused cancer. And his “study,” which no re-searchers have tried to reproduce, was never peer-reviewed or pub-lished in a … http://naturestreasures.com.au/Microwave-ovens.html

Witryna12 lip 2011 · Hertel discovered that food cooked or thawed in a microwave oven could cause changes in the blood, indicating that a process of illness is developing. SIMILAR CHANGES ARE ALSO FOUND IN THE CASE OF CANCER.” As with most alarmist nutrition nonsense on the net, this one also involves the ubiquitous conspiracy theory. … WitrynaPut simply, microwaved food causes cancer. In 1989 Hertel teamed up with professor Bernard Blanc of the Swiss Federal Institute of Technology. They proposed to the University of Lausanne a research …

Witryna23 kwi 2009 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the … WitrynaDr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. …

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WitrynaHans ulrich Hertel, food scientist, was the first to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the … cross timbers community church txWitryna15 cze 2011 · “This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in … cross timbers ecoregionWitryna6 gru 2012 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the … cross timbers energy llc fort worth txWitryna26 wrz 2024 · A Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. For eight weeks, eight people lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood samples were tested after each meal. cross timbers dentistry edmond okWitryna15 cze 2011 · Hertel was the first scientist to study the effects of microwaved foods on the blood and physiology of human beings. His small study, coauthored by Dr. … build and play crackersWitryna9 kwi 2011 · The dangers of microwave cooking – the Hertel & Blanc study raw milk from a biofarm the same milk conventionally cooked pasteurized milk from Intermilk … cross timbers energy owner relationsWitryna31 paź 2015 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the … cross timbers family chiropractic