WebIn a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Webingredients Units: US 4 lbs red potatoes, unpeeled and quartered 1⁄4 cup olive oil 2 tablespoons olive oil 1 tablespoon minced garlic clove 1 tablespoon kosher salt 2 …
Ina Garten
WebFeb 27, 2024 · Transfer the sliced potatoes, fennel, shallots, and lemon to the roasting pan or baking dish. Add 2 tablespoons of olive oil and toss the vegetables together for a few minutes ensuring all are well coated with the oil. Add ½ teaspoon of salt (or to taste) and ⅛ teaspoon freshly ground pepper (or taste). Toss one more time to combine. WebThe skin looked crispy and fancy thanks to the sea salt. 1 Preheat the oven to 350-degree F. Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. 2 Ratings. Mash the potato lightly with fork along with 2 … how do i import my books
Ina Garten
WebJan 6, 2024 · Preheat the oven to 425°F. Let the bird sit at room temperature for an hour before roasting. I pat the bird dry and stuff the cavity with a head of garlic sliced in half, some kind of citrus, a ... WebDec 21, 2024 · Per Garten's recipe, you'll want to add 1 tablespoon of olive oil and 1/2 tablespoon of unsalted butter to a pan. Then, sauté the fennel and onions on medium-low heat for 10 to 15 minutes, until they're tender. While your stove is working away, add your potatoes to a large bowl with the heavy cream. WebNov 7, 2024 · For a simple to make Thanksgiving side dish, I gave Ina Garten's Roasted Thanksgiving Vegetables a try. This recipe from the Barefoot Contessa combines buttery fingerling potatoes, seasonal Brussels sprouts, and tasty fennel. Roasting the veggies creates some amazing flavors. how much is urban decay lipstick