Web15. dec 2024 · 2 pounds Whole Red Potatoes (about 2-3 inches in diameter) Cooking Spray 4 tbsp. Sunflower Oil 1 tbsp. Kosher Salt 1 teaspoon Black Pepper (to taste) 4 tbsp. Butter (melted) 4 Garlic Cloves (minced) 1 ½ teaspoon Dried Rosemary Parmesan Cheese (freshly grated) Instructions Preheat oven to 400 degrees. Place clean potatoes in a large mixing … Web23. okt 2013 · Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray. Boil the potatoes in water for 10-15 minutes or until fork-tender. Place on the prepared baking sheet. Place the potatoes on a paper towel and with another towel on top of the potatoes, gently press down with your hand to smash them.
Black Bean and Sweet Potato Chili - Stove Top + Slow Cooker
Web2. okt 2024 · Bake at 450˚F for 15 min. Flip potatoes over with a spatula, drizzle the second side with oil and season with more garlic salt and pepper. Bake another 12-15 min or until potatoes are crisp with golden brown edges. Sprinkle generously with parmesan cheese then return to the oven another 2-3 minutes or just until cheese is melted. Web5. apr 2024 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Coat a 2-quart baking dish with cooking spray. Whisk soup, milk, lemon juice, lemon zest, Worcestershire sauce, and crushed red pepper together in a large bowl. Stir in cooked pasta, tuna, spinach, Monterey Jack cheese, green onions, and roasted red pepper until well combined. headshots with braids
15 Fantastic Recipes That Will Help Make You A Better Cook - MSN
Web14. apr 2024 · Place the bread back together and wrap it in aluminum foil. Bake the bread in a 350-degree oven for 30 minutes, or until it is golden brown and the garlic is fragrant. … Web17. apr 2024 · Roasted Smashed Potatoes with Skins. Preheat oven to 425 and line a baking sheet with parchment paper and grease with nonstick cooking spray. Set aside. Place pre-softened creamer potatoes in a large … Web7. apr 2024 · Cook the potatoes: Bring a large pot of water to a boil over high. Stir in potatoes, and cook over high, uncovered, until fork-tender, about 10 minutes. Drain well. Spread potatoes evenly on a baking sheet lined with parchment paper; cool 5 minutes. Place in refrigerator, and chill until completely cool, about 15 minutes. gold\\u0027s gym thamrin city